Showing posts with label update. Show all posts
Showing posts with label update. Show all posts

Monday, July 18, 2011

Artistic Eatables on Twitter!

If you're on Twitter, you'll be pleased to know that Artistic Eatables is now on Twitter. The account is arteatsblog - come visit and play with me!

In other news, I have a delicious recipe for you, loyal readers, when I return from my vacation. I hope you're all well!

Friday, December 31, 2010

2010 Favorites

Dear reader,

With 55 posts this year, 2010 turned out to be a very productive one. In addition to my blog's first birthday, my husband and I have enjoyed a year of healthy, delicious, homemade meals and snacks. I hope a few of them have made their way into your kitchen too. Some of my highlights are below.


Favorite Soup(s) This Year:
it is a tie between

Beef and Barley Soup
the hearty beef and barley soup, and

Roasted Red Pepper Soup
the creamy roasted red pepper soup. (Clickable link below each picture)





Most Repeated Recipe This Year, in my own kitchen:

Empanadas

empanadas, which can be filled with virtually anything and are a lot more filling than one might expect.


Favorite Dessert:

Honey Banana Bread



since I've become a fan of less intense sweetness in my desserts, this honey banana bread is still one of my most delicious memories.

What are some of your favorites from 2010? What would you like to see more of in 2011?

I hope you all have a wonderful new year!

Cheers,
Ally

Sunday, November 14, 2010

AE Featured

Artistic Eatables' Creamy Potato Soup was featured in the Acupuncture Studio's most recent e-mail newsletter. 

The Acupuncture Studio, out of Glens Falls, NY, is a great place for those desiring massage, acupuncture, and other healing arts. If you're ever near the historic Troy Shirt Factory, check them out! ( /end shameless plug for one of my favorite places )

Wednesday, October 27, 2010

Happy Blogiversary - and a Giveaway!

Can you believe it's been one year of Artistic Eatables? I've been chopping, kneading, frying, baking, simmering, and photographing my food for you since October 27, 2009. 

To celebrate, I am offering a giveaway - my first ever.   

I will be awarding one lucky reader a jar of my homemade blackberry jam. (Ingredients: freshly picked blackberries, sugar, liquid pectin)


photo from breadexperience.com


To enter the giveaway, simply leave a comment with your name, a way to contact you, and tell me your favorite homemade item (canned, baked, whatever!).

Sorry international readers, this prize can only be delivered to US residents.


The comments will be open until Saturday October 30, 5pm. Cheers!

Friday, October 15, 2010

AE Update 10/15/10

As I get over a sinus infection and do a little traveling this weekend, I'll be away from my kitchen more than usual. Please excuse the blogging hiatus! I hope to come back with some delicious treats for you soon.