Wednesday, December 26, 2012


I first enjoyed greyhounds at a friend's wedding and have been making them at home ever since. But the best version I've had yet was using freshly squeezed grapefruit juice. Thanks to Dan the Man, I have this excellent recipe to share with you. It is a great way to use up those citrus fruits sitting around your house.

  • ice cubes
  • 1 ripe grapefruit, juiced
  • 1-2 shots premium vodka

  1. Fill a rocks glass with ice.
  2. Add vodka and juice of one grapefruit.
  3. Stir well and serve immediately.

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