Friday, February 10, 2012

Breakfast Burrito

My husband introduced me to a great way to use leftover groceries from a Mexican meal. This is an adaptation of his official breakfast burrito. The nice thing about it is that it can include any ingredients you feel like eating in the morning. Stir fried vegetables are one great idea that I'd like to try next.

  • 1 egg
  • large soft tortilla
  • refried beans
  • cheddar cheese, shredded
  • toppings such as salsa, Sriracha, or sour cream

  1. Heat a frying pan over medium heat. Cook one egg to your liking. (I enjoy frying an egg in a little butter, but scrambling would work fine too.)
  2. On one half of a large tortilla, spread the desired amount of refried beans.
 3. Cover the beans with shredded cheese,
 your cooked egg,
 and the desired toppings.
 4. Heat the frying pan over medium heat. Roll up your tortilla, being careful to fold in the sides so your filling does not leak out. Cook over medium heat, rotating every 1-2 minutes, until all sides are crisp.

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