Sunday, June 13, 2010

Indian Burgers

This meal was based on another great recipe from Penzey's, submitted to their catalog by Melinda Peters.
This is a great recipe if you're looking for something to mix up a normal burger. The curry flavor is very subtle and smells great while cooking.

  • 1 lb ground beef
  • 1 slice onion, minced
  • 1 clove garlic, minced
  • 1 Tbsp. curry powder
  • 1 tsp. cilantro
  • crunchy peanut butter, for topping (optional but recommended)
  • hamburger rolls
  1. Heat frying pan over medium heat. Cook onion for 2-3 minutes, then add garlic and cook for another minute. Pour onion and garlic into a medium-sized bowl and leave pan on the burner.
  2. To the onion-garlic mixture add beef, curry powder, and cilantro. Mix together well and form into patties.
  3. Cook patties to your liking. With about three minutes left in cooking time, add a spoonful of peanut butter to the top of each burger and allow it to melt.
The idea of peanut butter on a burger sounded pretty strange but tasted really good. With the peanut butter topping, the meal was pretty filling. We enjoyed the burgers with cole slaw.

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