I know what you're thinking: beets are gross. My question to you: on what beets are you basing your judgment? Those slimy canned discs are NOT beets - they're aliens! Grab some fresh ones from your local farmers' market, boil them, and enjoy their delicious sweet flavor.
- 4 small/medium beets, washed and greens removed
- 1 yellow squash, halved lengthwise and sliced (into half-moon shape)
- olive oil
- red or white wine vinegar
- salt
- freshly ground pepper
- 2 vine ripe tomatoes, cut into small wedges
- 3-4 oz. feta cheese, crumbled or broken into small pieces
- Place beets in small pot of water and bring to a boil. Cook until tender.
- While beets are cooking, heat up grill or flat top griddle to medium heat.
- Spear squash slices onto kabobs.
- Place kabobs on grill. Drizzle with both olive oil and vinegar. Sprinkle with salt and pepper.
- Cook 8-10 minutes on each side, until charred.
- Place squash in serving bowl to cool.
- When beets are done, slice in half horizontally, then into small chunks. Let cool, then add to serving bowl.
- Add tomatoes and feta.
- Toss gently and serve at room temperature.
I was one of those people who hated beets - my mom always served us the canned ones - until about 3 years ago, when someone served me homemade beet and feta cheese pizza. Bam. I was sold, and now I eat beets like it's my job. This looks delish!
ReplyDeleteThanks Katie! I never liked them either until my friend made a salad with greens, beets, goat cheese, etc... and I fell in love.
ReplyDeleteI agree - fresh beets are awesome. I love them cooked with just a hint of butter, vinegar, and a little salt and pepper. In salads, too. Yours looks delicious.
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