Ingredients for Dressing
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 1 tsp high quality mustard (ex: stone ground or Dijon mustard)
- small handful fresh flat leaf parsley, minced
- salt and freshly ground pepper
- one or two 15 oz. cans Great Northern beans, rinsed and drained (for a dish with lighter dressing, use 2 cans of beans)
- 1 small vine ripe tomato, diced
- In a small lidded container, combine dressing ingredients and shake well.
- In a separate bowl or container, combine beans and tomatoes. Pour dressing over top and stir until coated.
- Let mixture sit at least fifteen minutes before serving atop toasted baguette slices or as a side dish.
Oooh, looks delicious. That's the kind of dish that I always run to at a grocery-store buffet but then never think to make myself. Gotta put that on the summer recipe sheet!
ReplyDelete