tag:blogger.com,1999:blog-1786422530390431742.post7617376704231570700..comments2013-03-27T15:11:10.057-04:00Comments on Artistic Eatables: Fresh Tomato and Red Onion Saladallyhttp://www.blogger.com/profile/17360509530584228602noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1786422530390431742.post-64539448930213385962011-07-28T13:59:13.228-04:002011-07-28T13:59:13.228-04:00I completely agree. In my experience, chilling tom...I completely agree. In my experience, chilling tomatoes rids them of that subtle sweetness that makes them so good!allyhttps://www.blogger.com/profile/17360509530584228602noreply@blogger.comtag:blogger.com,1999:blog-1786422530390431742.post-42353878318816873712011-07-28T13:24:27.091-04:002011-07-28T13:24:27.091-04:00AE,
There is nothing like a still warm, right-fr...AE, <br /> There is nothing like a still warm, right-from-the-garden summer tomato. I agree with your "room temperature is best" note in your recipe. Bob's step-mother, Florence, was a farmer's daughter and an excellent cook. She NEVER put tomatoes in the fridge. Like bananas, she felt chilling ruined them. I follow her example.Bee Balm Galhttp://beebalmgal.blogspot.com/noreply@blogger.com