tag:blogger.com,1999:blog-1786422530390431742.post4368807136998648321..comments2013-03-27T15:11:10.057-04:00Comments on Artistic Eatables: 2010 Food Goalsallyhttp://www.blogger.com/profile/17360509530584228602noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1786422530390431742.post-70791276171063316972010-07-23T12:29:26.299-04:002010-07-23T12:29:26.299-04:00I'm a big fan of pb banana smoothies - ingredi...I'm a big fan of pb banana smoothies - ingredients are pb, banana, milk, and ice. Easy to make, healthy, and delicious!Marlihttps://www.blogger.com/profile/14064081188429163762noreply@blogger.comtag:blogger.com,1999:blog-1786422530390431742.post-32619236091326485992010-07-21T14:10:52.717-04:002010-07-21T14:10:52.717-04:00@Sarah - I was encouraged by a few people to visit...@Sarah - I was encouraged by a few people to visit our farmers' market (on Tuesdays, so I haven't been able to attend all school year) to locate a resource for local meat. Since I'm away I did a quick google search for CSA's near Oneonta which eventually led me to a place called Wild Acorn Farm, who are involved in a meat CSA. I am definitely going to give them a call! Thanks for the encouragement.allyhttps://www.blogger.com/profile/17360509530584228602noreply@blogger.comtag:blogger.com,1999:blog-1786422530390431742.post-16894670043396959792010-07-21T13:39:09.784-04:002010-07-21T13:39:09.784-04:00Do you have community supported agriculture progra...Do you have community supported agriculture programs near you? We are doing a summer CSA, where you pay a "share" (the one we chose works out to about $40/week but there are cheaper ones) and get a bunch of locally grown produce and in our case, other local products. We plan our meals around what we get in our share each week, with some supplemental grocery shopping for the odd ingredient and whatnot. Our program offers a meat share, if you're into that, too. It's all locally-raised and grass-fed, and if I ate meat that's what I'd probably do if it was affordable.sarahhttps://www.blogger.com/profile/13161944816635613949noreply@blogger.comtag:blogger.com,1999:blog-1786422530390431742.post-36355699521901096562010-07-21T11:55:11.762-04:002010-07-21T11:55:11.762-04:00ooh i remember one time having beet borscht in VT,...ooh i remember one time having beet borscht in VT, and it was awesome because 1. it was delicious and 2. it was BRIGHT PURPLE. ;) <br />I *always* have frozen fruit (usually blueberries and strawberries) around, so that way i always have smoothie ingredients. I use plain yogurt, frozen fruit, ice, a splash of oj, and sometimes a splash of milk if it's super thick.Raina Elizabethhttps://www.blogger.com/profile/17881223217797309339noreply@blogger.comtag:blogger.com,1999:blog-1786422530390431742.post-3282800010648963862010-07-19T23:57:37.269-04:002010-07-19T23:57:37.269-04:00I like your food goals. I don't have any but t...I like your food goals. I don't have any but this makes me think that I should, so here goes: <br />Eating local is a good goal, for sure. I also want to get back to growing more of my own vegetables and herbs. And I want to learn how to make a good Ropa Veija (Cuban Style Pot Roast). I should get back to baking bread, too, which I once did much more often. I think the Handsome Husband needs to ooh and ahh more when I do. That might inspire me. Now if I made him steak and kidney pie - THAT would get noticed. Happy cooking and crafting, AE!Bee Balm Galhttp://www.beebalmgal.blogspot.com/noreply@blogger.com